Home

Activities

Archives

Awards


Benefits

By-Laws

Common & Scientific Names of Cacti & Other Succulents

Cookbook

Field Trips and Tours

Information Brochure

Links

Meetings

Newsletters

Nopalitos

Officers

Opuntia Cactus

Pictures of Cacti

Programs

State Plant of TEXAS

TCC Membership

Zeroscaping





 

 

Victoria's French-Fried Cactus

In this recipe the freshly cut and cleaned cactus pads are cut into French fry style strips 3/8" wide and rolled in a batter of milk and eggs and then rolled through flour, cornmeal or a combination of both. Frying in a skillet or deep fryer will give a deep gold/green color. They are really great fresh out of the oil.