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Nopalitos Con Chile (Cactus Chili)

2 lbs. cleaned and diced Nopales (tender cactus pads)
1 Onion--sliced 1/8" thick
1/8 cup Corn Oil or Olive Oil
2 jalapeño chilis
2 Chili Serrano
1/2 bulb garlic
1 Cup Cilantro
Salt to taste

Clean and dice nopales. Chop onion into similar sized pieces and place in a large oiled skillet and begin to fry. Add garlic and chilis and salt. Cover and simmer until tender. Serve over diced and toasted tortillas or bed of rice.